How to Eat Healthy in Restaurants

By Chrissy MacDonald

A night off from cooking can be a nice break. Eating out in restaurants is no reason to sacrifice healthy eating. I’m a very particular eater and when I have the opportunity to order a meal, I make sure it’s what I want. Here are a few tips for ordering a healthy restaurant meal.

Don’t be afraid to ask for modifications to the standard selections on the menu. You’re paying for the meal so you should get what you want. Of course there are exceptions to this. We went to a restaurant a few years ago that had cheese burgers on the menu. One of the kids wanted a plain hamburger without the cheese. The waitress said they didn’t have plain hamburgers. It had to come with cheese. Of course this was a crazy exception. Most are happy to accommodate personal choices.

Ask how the food is prepared. Avoid animal cooking fats. Most restaurants use vegetable oil now.

Drink lots of water. Have a glass before the meal to take the edge off your hunger.

Have your salad dressing on the side (they usually pour on too much). Choose romaine lettuce and green and red peppers which are more nutritious than head lettuce and celery.

Many entrees are too large. You could order a salad and main course and share it with a friend instead of ordering both for each of you. Or put a portion of the food on a bread plate and ask the waiter to doggy bag it. Do this at the beginning of the meal so you won’t be tempted to pick at it at the end of your meal.

Ask for tomato based sauce for pasta rather than cream based.

At the buffet table, try just a small scoop of each item if you like a variety of different foods.  Watch out for salad toppings. Bacon bits, croutons, salad dressings and cheese can make salads very high in fat and calories.

Use only a thin spread of butter on bread or dip the bread in olive oil which is a healthier fat.

Don’t be taken in by “mega sizing” for a few cents more. Think of all those extra calories you don’t really need.

At fast food sandwich restaurants, try whole wheat tortilla “wraps” with a variety of vegetables and just a bit of meat or cheese. Heat it up to bring out the flavor.

Don’t be “on a diet.” Enjoy the foods you love but learn to modify and substitute or just have a smaller portion with a big salad. You will enjoy the food more because you’re doing your body a big favor and you won’t be overstuffed when you’re finished. Notice how much better you feel physically after eating a modified meal. You’ll feel like going for a nice walk instead of lying down!

13 Tips for Strength Training with Weights or Tubing

By Chrissy MacDonald

Strength training, or resistance training, will tighten a flabby body and help create a lean and firm physique. It will also strengthen muscles and bones and can help performance in sports. Resistance training is an important part of a complete fitness program.

Resistance training can be done using weights or tubing or your own body weight as in push ups and pull ups. Practicing Yoga is also a great way to get the benefits but, in this post, we’ll focus on using weights and resistance tubing.

Keep in mind, these are guidelines. Before beginning any new exercise program, be sure to check with your doctor if you have health concerns.

  1. Learn the proper form and technique for the exercises. Paying for even one a session with a qualified personal trainer is a good idea to get a program and learn proper technique.
  2. Include an exercise for each of the major muscle groups. You don’t need to do several different exercises for the same muscle group.
  3. Warm up your body for five to ten minutes with an activity such as walking before beginning your weight training session.
  4. Use good posture. Keep the abdomen contracted and spine in good alignment, chest wide and shoulders relaxed.
  5. Start with a lighter weight and focus first on strengthening the joints so they will be prepared to handle increasing intensity over time. Many people get started on a program and end up quitting because of sore elbows, shoulders or knees. Don’t be in a hurry to use heavy weights. You will see results with a consistent and well planned program.
  6. Move the weight slowly. It should take about three seconds to lift the weight and two to three seconds to lower it. By going too fast, you may be using momentum and not getting the full benefit of the exercise.
  7. Do eight to ten repetitions of each exercise. If you cannot do eight repetitions slowly and with good form, the weight is too heavy. If you can do more than 12 with perfect technique, increase the weight by 5%.
  8. A set is a group of repetitions. Start with one set and add a second set after two or three sessions.
  9. Reassess your program every two or three weeks. Challenge the muscles by increasing the weight gradually for best results. Sticking with the same weight for too long will not give you much benefit.
  10. Generally, breathe out on the exertion although the main rule about breathing is to keep breathing. Don’t hold your breath.
  11. Allow 48 hours before you train the same muscle groups again. Muscles need time to repair since resistance training is actually tearing down muscle fibers. Resting muscles will give you better results and help prevent injury.
  12. Listen to your body. If you feel pain during an exercise, stop and reassess your form or the amount of weight you are using. A few sore muscles the next day means you’ve challenged your body but this soreness should go away after a couple of days.
  13. Spend about five to ten minutes after your session stretching to help keep muscles from getting tight.A total body weight training program for general fitness can be completed in about 20 to 30 minutes twice a week.

Be consistent, don’t do too much too fast and enjoy the benefits of a beautiful, strong and lean body. Happy training!